Step 1

Mash banana in a bowl until smooth.

Step 2

Add egg and whisk to combine until smooth.

Step 3

Add flour and whisk to combine until smooth. Let sit for 5 minutes.

Step 4

Meanwhile, prepare your yogurt topping by mixing the maple syrup, milk, vanilla extract and yogurt until combined. Set aside.

Step 5

Lightly oil a non-stick skillet and heat it up over medium-low heat. Add a ladleful of batter to skillet and cook for 1-2 minutes, flip, and cook do 1-2 minutes on the other side or until done.

Step 6

Repeat with remaining batter.

Step 7

Plate pancakes and top with maple yogurt mixture and raspberries. Enjoy!