banana pancakes recipe

This easy recipe only requires 3 ingredients and no added sugar! The sweetness comes from a ripe banana and is a healthier alternative to regular pancakes. Add your favorite toppings and some yogurt for extra protein.

3 Ingredient Pancakes

banana

flour

olive oil

yogurt

milk

syrup

vanilla extract

raspberries

Add egg and whisk to combine until smooth.

Add flour and whisk to combine until smooth. Let sit for 5 minutes.

Meanwhile, prepare your yogurt topping by mixing the maple syrup, milk, vanilla extract and yogurt until combined. Set aside.

Lightly oil a non-stick skillet and heat it up over medium-low heat. Add a ladleful of batter to skillet and cook for 1-2 minutes, flip, and cook do 1-2 minutes on the other side or until done.

Plate pancakes and top with maple yogurt mixture and raspberries. Enjoy!

Banana Pancakes are an excellent way to use up ripe bananas. The pancakes are fluffy and sweetened with the bananas and an optional tablespoon of sugar. You can use cold ingredients straight from the fridge, the batter refrigerates well, and the pancakes reheat great. Serve banana pancakes with more sliced banana, toasted pecans, and maple syrup.

Banana Pancakes

buttermilk (or kefir*)

all-purpose flour (measured correctly)

Tbsp sugar

tsp baking soda

tsp salt

Tbsp unsalted butter (melted)

eggs

tsp vanilla extract

bananas (mashed (1 cup))

Tbsp olive oil (divided,

Combine dry ingredients - In a large mixing bowl, whisk together 1 1/2 cups flour, 1 Tbsp sugar, 1 tsp baking soda, and 1/4 tsp salt. Make a well in the center.

Mash bananas with a fork until a chunky applesauce consistency.

Combine wet ingredients - In a second bowl, combine wet ingredients: 1 1/4 cups buttermilk, 2 eggs, 1 tsp vanilla, mashed bananas, and 3 Tbsp melted butter. Whisk to combine.

Make the batter - Pour wet ingredients into dry ingredients and whisk just until combined. Do not overmix; the batter should be lumpy.

Scoop - Preheat cast-iron or nonstick skillet or griddle to medium heat (350˚F). Grease your griddle or skillet with 1 Tbsp olive oil. Scoop batter 1/4 cup at a time onto your greased pan at least an inch apart.

Cook about 2 minutes per side. Use a spatula to flip pancakes when bubbles start to pop on the surface. Add more oil as needed, cook the remaining batter, and serve warm.

Love this recipe! Especially in the summer when bananas over ripen before they can be eaten!  I make as big of a batch that my bananas can lend and freeze any that we don't eat that day.  Microwaving the frozen ones are a great way for a quick meal or snack!

These pancakes were so quick to make! And they were really thick and fluffy! I didn’t have buttermilk so I used a mixture of sour cream, Greek yoghurt and milk. The batter was thick  and had Great taste. Thanks Natasha!

These pancakes were so quick to make! And they were really thick and fluffy! Great taste too! Thanks Natasha!

These were the most Lucious, fluffiest pancakes I’ve ever made! Thank you Natasha! Another First Class recipe!

I have to agree with all the other comments that this is a great receipe - easy to do and came out so well plus got rid of those overripe bananas !! Delicious dollopped with plum jam and some vanilla icecream!!

What's the correct way to measure flour for this recipie please? Thank you

https://www.youtube.com/watch?v=CjbMzuo04n4

These banana pancakes are light, fluffy, and loaded with plenty of banana flavor. The perfect breakfast recipe for using up very ripe bananas. 
⬇️⬇️⬇️⬇️ RECIPE BELOW  ⬇️⬇️⬇️⬇️

BANANA PANCAKES INGREDIENTS:
►1 1/4 cups buttermilk
►1 1/2 cups all-purpose flour, measured correctly
►1 Tbsp granulated sugar
►1 tsp baking soda
►1/4 tsp salt
►3 Tbsp unsalted butter, melted
►2 large eggs
►1 tsp vanilla extract
►2 medium bananas, mashed (1 cup), plus more sliced banana to serve
►1 Tbsp butter, divided, to sautee
►1 Tbsp olive oil, divided, to sautee

🖨 PRINT RECIPE HERE: https://natashaskitchen.com/banana-pancakes/

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⏱️TIMESTAMPS⏱️
0:00 Intro
1:03 Combining Dry Ingredients
1:44 Combining Wet Ingredients
2:32 Whisking everything together
2:44 How to fry banana pancakes
4:00 Storing pancake batter tip
4:46 Taste test
7:46 Behind the scenes

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