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Mix the pancake mix and protein powder together in a bowl before stirring in the milk slowly. You may need more/less milk if you're using a different protein powder.
Stir until everything is just mixed without any major lumps. Over mixing will make your pancakes flat.
Heat a pan or griddle over medium-high heat with nonstick cooking spray. You may need to test your stovetop for best results.
Slowly pour 1/4 cup circles in the pan, pouring into the center of the circle for symmetrical pancakes.
Cook for about 2 minutes before checking the edges. If you can see the golden brown ring around the edge, flip and cook for another 1-2 minutes until the pancakes are cooked through.
Top with butter, syrup, and your choice of toppings.