Step 1

Add all the ingredients to a food processor and pulse the mixture for 10 seconds. Scrape down the sides, then blend again until the mixture is fairly smooth, with a slight bit of texture. The dough will likely start to roll around the food processor when it's blended enough.

Step 2

Scoop a ball using a medium cookie scoop and roll it in between your hands. Continue this process until you've used up all the dough.

Step 3

Enjoy the balls right away or place in a storage container. You can leave them at room temperature for softer balls or place in the fridge if you'd like them chilled and a bit firmer.