Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

30 minute bbq boneless pork ribs

4.3

(350)

www.101cookingfortwo.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Cost: $2.57 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 3 ingredients for grocery delivery

Instructions

Opens new tab and helps creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

Preheat oven to 375° convection. Heat a cast-iron skillet or another oven-safe pan with a teaspoon or two of oil over medium-high heat.

Step 2

Trim one slab (about 1½ lb) country-style boneless pork ribs of fat cap and any silverskin. Deepen the cuts to a little over half the thickness of the slab. Dry well with a paper towel.

Step 3

Give at a good sprinkle salt and pepper or 7:2:2 seasoning.

Step 4

Place in the pan and sear for 2-3 minutes per side. Get close to the final color you want when done.

Step 5

Remove from heat and brush the top (but not the bottom) generously with BBQ sauce of your choice. Be sure to get the slices.

Step 6

Place in the oven and bake until internal temp of about 145-150°. About 15 minutes for me. Let rest for 5 minutes before cutting.

Top Similar Recipes from Across the Web