Step 1

Dump all of the ingredients into a large soup pot, or Dutch oven.

Step 2

Stir to combine.

Step 3

Turn on the heat to medium-high and bring the soup to a boil, stirring occasionally. The soup should come to a boil in about five minutes.

Step 4

Reduce the heat to simmer, place a lid on pot, and allow the soup to cook for 20 minutes, stirring occasionally.

Step 5

Once the onions, garlic, and butternut squash should be tender and cooked all the way through, use a hand-held immersion blender to puree the soup. Or, transfer the soup to a counter-top blender and puree. Be careful for splatters! This soup is hot!

Step 6

Taste soup and season with salt if needed. Serve immediately.