Step 1

Add all of the ingredients for the Mexican shredded chicken to your crock pot or slow cooker.

Step 2

Stir everything well until the chicken is coated in the ingredients.

Step 3

Secure the lid on the crock pot and slow cook on low heat for 6 to 8 hours or on high heat for 4 to 6 hours.

Step 4

Use tongs to transfer the chicken to a cutting board. Use two forks to shred chicken to your desired texture.

Step 5

Transfer the shredded chicken back to the crock pot to soak up the juices until you're ready to serve.

Step 6

Serve as shredded chicken tacos, chicken enchiladas, burritos, or more!