chicken taco meat

Easy Mexican shredded chicken for tacos, burritos, enchiladas, and more! This simple recipe turns out so perfectly tender and flavorful.

5-Ingredient Crock Pot Mexican Shredded Chicken

lbs boneless skinless chicken thighs (or breasts*)

green chilis

½ large yellow onion (diced)

enchilada sauce

red salsa**

Sea salt

Add all of the ingredients for the Mexican shredded chicken to your crock pot or slow cooker.

Stir everything well until the chicken is coated in the ingredients.

Secure the lid on the crock pot and slow cook on low heat for 6 to 8 hours or on high heat for 4 to 6 hours.

Use tongs to transfer the chicken to a cutting board. Use two forks to shred chicken to your desired texture.

Transfer the shredded chicken back to the crock pot to soak up the juices until you&#x27;re ready to serve.

Serve as shredded chicken tacos, chicken enchiladas, burritos, or more!

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5-Ingredient Crock Pot Mexican Shredded Chicken for tacos, burritos, enchiladas, and more! This simple recipe requires only 5 basic ingredients and turns out perfectly tender and flavorful.

This Crockpot Chicken Taco Meat Recipe is a super simple and very flavorful way to make healthy shredded chicken! Use for days in a variety of different dishes!

Crockpot Chicken Taco Meat Recipe

chicken breasts (about 4 breasts)

1.25 oz taco seasoning packet (1/4 cup)

green chiles (1 can)

salsa

Place all ingredients into a crockpot and cook on high for 4-5 hours or until chicken is cooked thoroughly and will shred easily.

Remove chicken from crockpot and shred, removing any fat.

Place back into the crockpot and stir with remaining liquid. Cover and keep warm in the crockpot until ready to serve.

Serve in tacos, quesadillas, nachos, etc.

Super tasty, super easy, good served as taco or on burger roll as sandwich.

I made this to bring to my small group for our Taco night potluck. Everyone love it, including me!

Today is the second time I have made your crockpot shredded chicken and it will not be the last!  Such a simple, yet delicious dish!  Thank you!

I loved this recipe, I added some pineapple chunks with the juice It came out great thank you..

Love this recipe! Great for a busy night with kids!

Love this! We could use leftovers in several different recipes!

I love how simple your recipes are- and not having to defrost is a bonus for sure! This one is a "keeper"!

A simple, flavor-packed recipe using ground chicken and canned chipotle peppers in adobo sauce that&#8217;s surprisingly low in fat, calories and carbs for tacos, burrito bowls and anything else taco meat is used with PLUS my recipe for Easy Cilantro Lime Ranch!

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5-Ingredient Crock Pot Mexican Shre...

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Top 3 chicken taco meat recipes from across the web

The most viewed chicken taco meat recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

5-Ingredient Crock Pot Mexican Shre...

Crockpot Chicken Taco Meat Recipe

Chipotle Chicken Taco Meat

The most viewed chicken taco meat recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine