chicken for tacos

Easy Mexican shredded chicken for tacos, burritos, enchiladas, and more! This simple recipe turns out so perfectly tender and flavorful.

5-Ingredient Crock Pot Mexican Shredded Chicken

lbs boneless skinless chicken thighs (or breasts*)

green chilis

½ large yellow onion (diced)

enchilada sauce

red salsa**

Sea salt

Add all of the ingredients for the Mexican shredded chicken to your crock pot or slow cooker.

Stir everything well until the chicken is coated in the ingredients.

Secure the lid on the crock pot and slow cook on low heat for 6 to 8 hours or on high heat for 4 to 6 hours.

Use tongs to transfer the chicken to a cutting board. Use two forks to shred chicken to your desired texture.

Transfer the shredded chicken back to the crock pot to soak up the juices until you&#x27;re ready to serve.

Serve as shredded chicken tacos, chicken enchiladas, burritos, or more!

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5-Ingredient Crock Pot Mexican Shredded Chicken for tacos, burritos, enchiladas, and more! This simple recipe requires only 5 basic ingredients and turns out perfectly tender and flavorful.

Top 1 chicken for tacos recipes from across the web

The most viewed chicken for tacos recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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5-Ingredient Crock Pot Mexican Shre...

Top 1 chicken for tacos recipes from across the web

The most viewed chicken for tacos recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

5-Ingredient Crock Pot Mexican Shre...

The most viewed chicken for tacos recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine