Step 1

Break up the feta and add it to the bowl of your food processor or blender along with the cream cheese, 2 garlic cloves, 2 tablespoons of lemon juice, 2 tablespoons of olive oil, the spinach leaves and a good grind of black pepper. Blitz for a couple of minutes, until a smooth, creamy dip forms.

Step 2

Transfer the dip onto a serving plate or bowl, the drizzle with the olive oil. Scatter over the chopped basil and chili flakes, then serve with your favorite chips, bread or crudites.