Name: 5-Minute Korean Silken Tofu
Prep time: 5 min
Total time: 5 min
Ingredients: 1 (300g) package soft silken tofu; 2 tbsp soy sauce; 1/2 tsp Gochugaru (Korean chili flakes) (to taste); 1 tsp honey (or sugar); 1/2 tbsp sesame oil; 1/2 tsp sesame seeds; 1-2 cloves garlic (minced); 1 green onion (chopped); 1/2 chili pepper (finely diced, optional)

This Korean Silken Tofu recipe is incredibly simple to prepare and calls for a handful of basic ingredients to make the most flavorful soft tofu in just 5 minutes. Seasoned with a savory sauce with delicious aromatics, this silken tofu makes for the perfect appetizer or side dish for any occasion. 

5-Minute Korean Silken Tofu

(300 grams) package soft silken tofu

soy sauce

tsp Gochugaru (Korean chili flakes) (to taste)

tsp honey (or sugar)

tbsp sesame oil

tsp sesame seeds

garlic (minced)

onion

chili pepper (finely diced, optional)

Prepare the tofu by soaking up the excess liquid with a paper towel, or by carefully tilting the open package over the sink. Place a serving plate on top of the tofu and transfer it onto the plate.

Combine all sauce ingredients in a small bowl, and pour the sauce over the tofu. Serve immediately and enjoy!

5-Minute Korean Silken Tofu

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $23.75 /serving

Author : Elle | Cookerru

Ingredients

Instructions

Top similar recipes