5 minute recipe

This vegan smoothie recipe uses silken tofu instead of dairy for a delicious, high-protein breakfast or snack. Substitute with your favorite fruits and top with roasted nuts for extra richness.

Must-try Fruit Smoothie with Silken Tofu and Peanut Butter

cherries

blueberries (frozen is often more cost-effective, thawed if possible)

pineapples (frozen chunks

peanut butter (salted (or add

Gather the ingredients.

Cut the silken tofu into cubes

Put the silken tofu into the blender.

Put the frozen fruits and the peanut butter into the blender.

Blend the silken tofu, fruits, and peanut butter until the ingredients become a smoothie. You may need to stop the blender periodically to stir the smoothie or push down the fruits that cling to the sides of the blender to get an even blend.

Enjoy the smoothie! A quick breakfast ready in 5 minutes or less!

This easy vegan recipe using silken tofu is a quick-to-make appetizer. You&#x27;ll love the silky texture. Bump up the recipe to serve a family by doubling all the ingredients.

5-Minute Silken Tofu with Green Onion

block silken tofu

onion

soy sauce

Sesame oil (toasted sesame oil)

chili oil (optional,

sriracha sauce (optional,

sesame seeds (optional,

Place the silken tofu on a plate. If you find the silken tofu is weeping, drain it using a paper towel to soak up the water or tilt the plate over the sink to pour out the excess liquid.

Cut the silken tofu into cubes. You may need to be careful when halving the block of silken tofu height-wise. Don&#x27;t cut your hands and avoid squishing the tofu.

Sprinkle the chopped green onions over the silken tofu.

Mix the soy sauce and sesame oil in a bowl. Pour the sauce over the silken tofu and green onions.

Garnish with sesame seeds (optional). Serve it with the chili oil or sriracha if you would like a touch of spiciness. Enjoy your silken tofu with green onion!

This Korean Silken Tofu recipe is incredibly simple to prepare and calls for a handful of basic ingredients to make the most flavorful soft tofu in just 5 minutes. Seasoned with a savory sauce with delicious aromatics, this silken tofu makes for the perfect appetizer or side dish for any occasion. 

5-Minute Korean Silken Tofu

(300 grams) package soft silken tofu

tsp Gochugaru (Korean chili flakes) (to taste)

tsp honey (or sugar)

tbsp sesame oil

tsp sesame seeds

garlic (minced)

chili pepper (finely diced, optional)

Prepare the tofu by soaking up the excess liquid with a paper towel, or by carefully tilting the open package over the sink. Place a serving plate on top of the tofu and transfer it onto the plate.

Combine all sauce ingredients in a small bowl, and pour the sauce over the tofu. Serve immediately and enjoy!

This mi goreng instant noodle is so simple to make and goes perfectly with soft boiled eggs. The saucy egg yolks add an extra rich flavor to your noodles. Enjoy it as a snack or add vegetables to make it into a full meal.

My favorite way to cook Indomie's Mi Goreng instant noodles

Indomie Mi Goreng

eggs (the fresher the better)

green onion (optional garnish)

Boil water

Boil at least 1 L (33 fl. oz.) water in a kettle. Transfer the boiled water to a saucepan and heat on high until the water is boiling.

Gather the ingredients

Boil the eggs

Add the eggs to the boiling water. Soft boil the eggs. (For my kitchen, at 5,328 ft. / 1.624 km elevation, it takes 7 minutes.) Use a timer for precision.

Add seasonings to a bowl

While the eggs are boiling, add the seasoning in the little packets to a bowl.

Prepare a bowl of cold water

Prepare a bowl with cold water to submerge the eggs when you remove them from the saucepan.

Move the eggs to cold water

Remove the eggs from the boiling water when the timer goes off. Add them to the bowl of cold water.

Peel the eggs

Cook the noodles

Add the noodles to the boiling water. Cook for 2 minutes. Use a timer.

Drain the noodles

When the timer goes off, drain the noodles through a strainer and discard the water.

Mix the noodles with the seasoning

Add the noodles to the seasonings bowl and mix thoroughly.

Add the eggs

Add the eggs to the flavored noodles. Break the soft-boiled eggs and mix the yolks with the noodles, if desired.

Garnish

(Optional) Top the noodles with a few pieces of green onion cut with kitchen shears for a garnish.

Enjoy!

This savory silken tofu is incredibly simple to prepare and calls for a handful of basic ingredients to make the most flavorful soft tofu in just 5 minutes. Seasoned with a savory sauce with crisp aromatics, this quick &amp; easy dish makes for the perfect appetizer or side dish for any occasion. 

5-Minute Silken Tofu (Soft Tofu)

tsp Gochugaru (Korean chili flakes) (or to taste)

This quick and easy garlic bread recipe scales up to serve four, six, or even eight people with the same amount of effort.

5-Minute Garlic Bread with Garlic Powder

(Optional.

butter (Salted butter tastes better and is less work)

Garlic Powder (Use the freshest garlic powder, less than 6 months old)

Parmesan Parmesan cheese Parmigiano-Reggiano

Slice the bread. The recipe calls for 2 slices. If you want to scale the recipe up, cut more slices of bread.

Toast the bread on medium. I like my garlic bread lightly browned but you can toast it on whatever settings you prefer to create a softer or crunchier result.

Heat the butter in the microwave on high for 30 seconds. Place a paper towel over the bowl to avoid splattering butter in your microwave.

Now the butter is softened, add the salt and garlic powder to the bowl with the melted butter.

Mash the garlic powder into the melted butter, which creates a garlic butter.

Once the bread is toasted, spread the garlic butter on the 2 slices of bread.

Sprinkle the grated parmesan on top of the garlic butter. If you&#x27;re freshly grating a block of Parmigiano-Reggiano, grate the cheese until you have a thin coverage over the garlic butter.

If you&#x27;re using a toaster oven, you can optionally put it back into the toaster oven for 30 seconds to melt the cheese.

Enjoy your 5-minute garlic bread!

A delicious homemade copycat egg McMuffin recipe in under 5 minutes!

5-minute homemade egg McMuffin

wheat English muffin

Canadian bacon

cheese (optional

Toast your English muffin.

Meanwhile, coat a ramekin with cooking spray and...

Meanwhile, coat a ramekin with cooking spray and crack your egg into it. Sprinkle with salt and pepper and scramble it up. Put the ramekin in the microwave and microwave for 40-55 seconds. Start with 40 and see if your egg is cooked and not too jiggly. Add another 5 seconds at a time if you need it cooked a bit more.

While the egg is in the microwave, heat...

While the egg is in the microwave, heat a small pan on high heat to warm up your Canadian bacon and get those nice browned marks. I don’t put anything in the pan - just the slice. It takes about 30-45 seconds, flipping once.

Remove the cooked egg from microwave and top...

Remove the cooked egg from microwave and top with cheese (to help it melt), if using.

Assemble your sandwich: I go with bottom half...

Assemble your sandwich: I go with bottom half of English muffin, Canadian bacon, egg topped with cheese, top of English muffin.

Get ready for a breakfast happy dance!

This easy, flavorful Everything Cream Cheese Dip comes together in five minutes with just five ingredients!

Everything Cream Cheese Dip

yogurt

cream cheese

garlic powder

onion powder

½ tablespoons Everything Bagel Seasoning (divided)

Stir together all ingredients (reserving ½ tablespoon of Everything seasoning) in a mixing bowl until well combined. Top with the remaining Everything seasoning. Cover and refrigerate until serving.

Delicious meal prep breakfast recipe that helps you optimize your mornings.

Pumpkin Overnight Oats

soy milk (or plant-based milk of choice)

plant-based yogurt

tsp vanilla extract

maple syrup

oats

tbsp chia seeds

pumpkin puree

tsp pumpkin pie spice

graham crackers (crushed)

whipped cream (or vegan yogurt)

Combine all ingredients in a blender until smooth. Pour into 3 separate containers, and store overnight to thicken. 

When ready to serve, top with graham cracker crumbs and vegan whipped cream or yogurt, as desired.

Dairy free and inspired by classic Magnum glory, these vegan

Healthy Homemade Ice Cream Bars

bananas (ripe)

½ cup plant-based yogurt (unsweetened)

peanut butter (heaping)

coconut milk

oz semi-sweet chocolate chips

coconut oil

peanuts (crushed)

In a high speed blender, combine the bananas, yogurt, peanut butter, coconut milk and vanilla until a smooth puree is formed. Pour into a popsicle mold with popsicle sticks, and place in the freezer for at least 4 to 5 hours, or overnight. 

Once the bars are frozen, in a tall glass wide enough to fit a popsicle, melt the chocolate with the coconut oil until a pourable consistency is achieved. I do this in the microwave in 30 seconds increments until the mix is smooth and glossy. You can also use a double broiler, if preferred. 

Prepare a baking tray with parchment which will be where the chocolate covered popsicles go. 

Remove the popsicle mold from the freezer, and carefully extract the ice cream bars. You can run hot water over the mold to make this easier if needed. 

One at a time, remove the ice cream bars, and dunk into the chocolate until the bar is submerged, then carefully transfer to the parchment lined baking sheet. Sprinkle with crushed peanuts as desired. Repeat with the remaining bars, then place the tray in the freezer for an additional 30 minutes for the chocolate to set. 

Once complete, you can store the ice cream bars in a reusable bag in the freezer for up to two months. 

This easy one serving crispy tortilla pizza is keto, low-carb and gluten-free and ready in just 5 minutes in the air fryer!

5-Minute Tortilla Pizza in Air Fryer

pea protein tortilla (or store bought low-carb tortilla, *See notes)

low-carb pizza sauce

mozzarella

pepperoni

oregano

Put 1 pea protein tortilla directly inside the air fryer basket for 2-3 minutes at 200 °C (400 °F) to crisp it up.

Remove air fryer basket. Top the tortilla with 2 tablespoons low-carb pizza sauce, 1/2 cup shredded mozzarella and 8 pepperoni slices (or your choice of toppings).

Return basket to air fryer and bake the pizza for 3 minutes at 200 °C (400 °F) or until the cheese is fully melted.

Sprinkle high protein keto pizza with 1 pinch oregano or Italian seasoning and serve immediately.

Perfect for my keto diet! Hubby loved too!

This classic French pie dough recipe makes a flaky and buttery crust for fruit pies, custard pies, and savory pies, such as quiches. Use frozen butter defrosted for about 20 minutes until it&#x27;s just possible to cube with a knife. Use heavy whipping cream to add extra richness or substitute with iced water.

Pâte brisée (buttery French pie dough)

butter (salted butter, butter

Flour (all-purpose)

heavy whipping cream (use as needed, can be replaced with iced water)

sugar (optional to add if making sweet pies

Gather the ingredients.

Cut the butter into small cubes, about half an inch/1 cm.

Add the cubed butter to the wheat flour. Toss the cubes of butter until they are coated with the flour.

Use your hands to rub the butter into the flour. Work very quickly with your warm hands to avoid melting the butter too much. Use a rubbing motion to rub the butter between your fingers. This step should take less than 5 minutes if you&#x27;re working very quickly. If you are in a very warm kitchen, check out How to bake pies when your kitchen is hot for tips.

After the butter is evenly crumbled into the flour, add one tablespoon of heavy whipping cream at a time. You can also use iced water if you prefer a lower-fat liquid or you don&#x27;t have whipping cream at home. Mix the liquid with the flour and butter until the dough comes together.

Add an extra tablespoon of liquid (either cream or water) at a time until the dough forms into a ball. You may need to knead the dough a few times for the liquid and dry ingredients to combine. Avoid overworking the dough at this point. Stop once the dough is just combined into a ball. It should take you 5 minutes or less of mixing and kneading from the moment of adding the first tablespoon of liquid.

Your ball of dough is ready. Keep reading for advice on how to roll out the pâte brisée (pie dough) or how to freeze it for later use.

I love how French pastries combine delicate texture with rich taste

The recipe doesn’t say when to add the sugar.  Does it matter?

Love this crust, as it’s super flaky and flavorful compared to any other I’ve tried. I cut the sugar when I’m making it for a savory dish like quiche, and I’ll also split the butter in half and add lard for the other half. I know, not a full butter crust then, BUT the recipe works with amendments as well.  My go to crust.

One star because the receipt is not close to accurate, most of all the butter quantity is half what it should be.  And who adds that much sugar?  Is it a tart dough or pie dough?  2 cups flour is equal to about 200g not 250g.  My mistake I will stay with Martha or my French baker.

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Top 12 5 minute recipe recipes from across the web

The most viewed 5 minute recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Must-try Fruit Smoothie with Silken...

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5-Minute Korean Silken Tofu

My favorite way to cook Indomie's M...

5-Minute Silken Tofu (Soft Tofu)

5-Minute Garlic Bread with Garlic P...

5-minute homemade egg McMuffin

Everything Cream Cheese Dip

Pumpkin Overnight Oats

Healthy Homemade Ice Cream Bars

5-Minute Tortilla Pizza in Air Frye...

Pâte brisée (buttery French pie dou...

The most viewed 5 minute recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine