Step 1

Line a ramekin or mug with non stick spray.

Step 2

Combine all ingredients in your mug/ramekin.

Step 3

Microwave at 30 second intervals ( to make sure cheesecake mixture doesn't bubble over for 3-4 minutes. Cheesecake should still have a slight jiggle in the middle

Step 4

Take out and allow to cool. Eat immediately (if you like it warm) or place in fridge to firm up.

Step 5

Bake at 180°C for 15-20 minutes until slightly golden at the top and jiggly on the inside.

Step 6

Take out and allow to cool. Eat immediately (if you like it warm) or place in fridge to firm up.