highproteincheesecake

A delicious no-bake, high protein strawberry cheesecake! Creamy, light &amp; fluffy this is the perfect cheesecake for any cheesecake lover! With hints of strawberry &amp; vanilla this is the most heavenly cheesecake. The perfect low calorie alternative to traditional cheesecake varieties

Strawberry Cheesecake Recipe

smooth low fat cottage cheese (250 grams)

tbsp low fat plain yoghurt

almond milk

water (125 milliliters)

pure vanilla extract ((optional))

1½ tbsp gelatine powder

strawberries (76 grams)

tbsp crushed corn flakes (32 grams)

Place gelatine in the 1/2 cup almond milk and let it sit for 5 mins

Place all ingredients for filling in a bowl and combine well. Pour into a high speed blender and blend until smooth.

Pour 1/2 a cup of boiling water over the almond milk gelatine mixture and stir until dissolved. Pour mixture into the blender along with the cheesecake mixture and blend until combined well.

Line 4 jars with crushed corn flakes (8g per jar). Pour in your cheesecake mixture over your cornflakes (don&#039;t worry if the mixture combines with the corn flakes and makes it float up)

Allow to set in the fridge for a minimum of 2-3 hours. Store in fridge, best served chilled.

The ultimate quick and easy protein cheesecake in a mug! This is perfect for if you’re looking for a recipe that will take you no more than 5 minutes (from start to end) and want a ‘baked’ cheesecake recipe! It could be made in the oven (which takes a drop longer but makes it a fluffier texture) or in your microwave. Packed with protein, this is the perfect sweet snack!

5 Minute Protein Cheesecake In a Mug

Low fat smooth cottage cheese (OR cream cheese (250 grams))

tsp vanilla extract

lemon juice

powdered

Line a ramekin or mug with non stick spray.

Combine all ingredients in your mug/ramekin.

Microwave at 30 second intervals ( to make sure cheesecake mixture doesn&#039;t bubble over for 3-4 minutes. Cheesecake should still have a slight jiggle in the middle

Take out and allow to cool. Eat immediately (if you like it warm) or place in fridge to firm up.

In the microwave

Bake at 180°C for 15-20 minutes until slightly golden at the top and jiggly on the inside.

In an Oven

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Strawberry Cheesecake Recipe

5 Minute Protein Cheesecake In a Mu...

Top 2 highproteincheesecake recipes from across the web

The most viewed highproteincheesecake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Strawberry Cheesecake Recipe

5 Minute Protein Cheesecake In a Mu...

The most viewed highproteincheesecake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine