Step 1

Mix rolled oats, chia seeds, and pumpkin pie spice together in a bowl.

Step 2

In a skillet on medium heat, melt together butter, maple syrup, and pumpkin puree.

Step 3

Once melted, add dry ingredients to the skillet. Toast over medium heat, stirring constantly for 4-5 minutes.

Step 4

Remove from skillet and spread in a single layer on a cookie sheet to cool.

Step 5

Once cooled, add coconut and pumpkin seeds.