5-Minute Silken Tofu with Green Onion

Name: 5-Minute Silken Tofu with Green Onion
Prep time: 5 min
Total time: 5 min
Ingredients: 1 block silken tofu; 3 sprigs Green onion (chopped); 1 tablespoon Light soy sauce; 1/2 teaspoon Sesame oil (toasted sesame oil); chili oil (optional, to taste); sriracha sauce (optional, to taste); sesame seeds (optional, to taste)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Author : Anna Rider

5 minute recipe no cook

Ingredients

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1 block silken tofu3 sprigs Green onion (chopped)1 tablespoon Light soy sauce1/2 teaspoon Sesame oil (toasted sesame oil)chili oil (optional, to taste)sriracha sauce (optional, to taste)sesame seeds (optional, to taste)

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Instructions

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Step 1

Gather the ingredients.

Step 2

Place the silken tofu on a plate. If you find the silken tofu is weeping, drain it using a paper towel to soak up the water or tilt the plate over the sink to pour out the excess liquid.

Step 3

Cut the silken tofu into cubes. You may need to be careful when halving the block of silken tofu height-wise. Don't cut your hands and avoid squishing the tofu.

Step 4

Sprinkle the chopped green onions over the silken tofu.

Step 5

Mix the soy sauce and sesame oil in a bowl. Pour the sauce over the silken tofu and green onions.

Step 6

Garnish with sesame seeds (optional). Serve it with the chili oil or sriracha if you would like a touch of spiciness. Enjoy your silken tofu with green onion!

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