Step 1

Gather the ingredients.

Step 2

Place the silken tofu on a plate. If you find the silken tofu is weeping, drain it using a paper towel to soak up the water or tilt the plate over the sink to pour out the excess liquid.

Step 3

Cut the silken tofu into cubes. You may need to be careful when halving the block of silken tofu height-wise. Don't cut your hands and avoid squishing the tofu.

Step 4

Sprinkle the chopped green onions over the silken tofu.

Step 5

Mix the soy sauce and sesame oil in a bowl. Pour the sauce over the silken tofu and green onions.

Step 6

Garnish with sesame seeds (optional). Serve it with the chili oil or sriracha if you would like a touch of spiciness. Enjoy your silken tofu with green onion!