Step 1

Prep the 9x9 pan by lining with parchment paper.

Step 2

Add the white chocolate chips and marshmallow fluff in a big bowl. Set aside.

Step 3

Melt the sugar, heavy cream, salt and butter on medium heat in a medium pan until it starts to boil. Cook for 5 minutes.

Step 4

Pour the hot stuff into the bowl of chocolate chips and fluff and mix with the mixer until it's smooth and soft.

Step 5

Fold in half of the peppermint Crunch Bits and all the crushed Oreos. Pour into your parchment paper lined pan.

Step 6

Sprinkle the rest of the peppermint crunch bits on the top. Press down a bit. Let set in the fridge for 3-5 hours.