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Prep Time: 5 minutes
Total: 15 minutes
Servings: 12
Author : Lindsay Grimes Freedman
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place the chocolate chips in a microwave-safe bowl and microwave until melted, stirring every 30 seconds until the chocolate is smooth.
Step 2
Add the melted coconut oil and agave nectar. Stir to combine.
Step 3
Fold in the oats.
Step 4
Line a baking sheet with parchment paper.
Step 5
Use a cookie scooper to scoop the oat mixture into 12 mounds.
Step 6
Dampen your hands and press the tops of the mounds down slightly to flatten them and push in any oats sticking out the sides.
Step 7
Chill in the fridge for 10 minutes until the cookies harden.
Step 8
Sprinkle with salt and enjoy!