Step 1

Preheat oven to 450 degrees F.

Step 2

Prep turkey breast by rinsing and then patting dry. Place breast into a large baking tray with a rack.

Step 3

If needed, use a paring knife or shears to trim away any fat from the turkey breast.

Step 4

In a small bowl, combine softened butter, garlic, rosemary, smoked paprika, salt and pepper with a fork.

Step 5

Rub the turkey breast with the seasoned butter using your hands or a brush. I recommend starting at the bottom (at the bone). Make sure to rub under the skin, if possible.

Step 6

Place the turkey breast side up in the roasting pan making sure to add water to the bottom.

Step 7

Bake uncovered for 20 minutes on the bottom oven rack.

Step 8

Then, cover loosely with foil and bake for another 70-80 minutes or until the internal temperature in the deepest part of meat reaches 150 – 155 degrees F. Check with a meat thermometer.

Step 9

Remove from the oven and let rest for 20 minutes.

Step 10

Using a sharp knife, slice against the grain.

Step 11

Serve warm with mashed potatoes and gravy.