Step 1

Prior to grinding, chop bacon and sirloin into 1 inch cubes

Step 2

Run meat through the grinder a few pieces at a time. After it has all been ground, mix it around and run the meat through again so the bacon and sirloin thoroughly mix.

Step 3

Put freshly ground meat into a large bowl. Add egg, BBQ sauce, diced onion, minced garlic, cajun spice, and Worcestershire sauce and mix thoroughly.

Step 4

If the meat is too wet, add breadcrumbs as needed.

Step 5

Form into patties. You should have enough for at least 6.

Step 6

In a large saute pan over medium/high heat, cook the patties 3-4 at a time

Step 7

Cook for approximately 5-6 minutes on each side. Flip carefully, as the fat and moisture in the burgers may cause it to break apart.

Step 8

Top with cheese, if desired, and cover pan so the cheese melts.

Step 9

Tasty Tip: Butter and broil buns in the oven to toast, and top with lettuce, pickles, grilled peppers and onions, etc. Enjoy!