6040 burger

This is the juiciest, most delicious burger you&#x27;ll have. While it&#x27;s not truly 60/40 (more like 67/33) You&#x27;ll love the intense bacon flavor infused into the delicious beef.

60/40 Beef and Bacon Burger

Top Sirloin

Bacon (I use applewood smoked)

white onion (chopped very small)

garlic (minced)

BBQ Sauce (I use Stubb's Sweet Heat)

tbsp Cajun Spice (I use Tony Chacere's)

Worcestershire sauce

bread crumbs (as needed)

Cheese, peppers

Prior to grinding, chop bacon and sirloin into 1 inch cubes

Run meat through the grinder a few pieces at a time. After it has all been ground, mix it around and run the meat through again so the bacon and sirloin thoroughly mix.

Grinding the meat

Put freshly ground meat into a large bowl. Add egg, BBQ sauce, diced onion, minced garlic, cajun spice, and Worcestershire sauce and mix thoroughly.

If the meat is too wet, add breadcrumbs as needed.

Form into patties. You should have enough for at least 6.

Seasoning the meat

In a large saute pan over medium/high heat, cook the patties 3-4 at a time

Cook for approximately 5-6 minutes on each side. Flip carefully, as the fat and moisture in the burgers may cause it to break apart.

Top with cheese, if desired, and cover pan so the cheese melts.

Tasty Tip: Butter and broil buns in the oven to toast, and top with lettuce, pickles, grilled peppers and onions, etc. Enjoy!

Cooking the meat

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60/40 Beef and Bacon Burger

Top 1 6040 burger recipes from across the web

The most viewed 6040 burger recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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60/40 Beef and Bacon Burger

The most viewed 6040 burger recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine