Step 1

Pre-heat oven to 190°C (375°F).

Step 2

In a small bowl, toss together the berries, lemon juice and stevia until the berries are evenly coated. Transfer to a ramekin dish.

Step 3

In a small bowl, mix together the flour, oats, stevia, cinnamon and applesauce until you have a crumbly mixture.

Step 4

Spread the crumble over the berries and bake for 25 minutes.

Step 5

Serve immediately and enjoy!