Step 1

In a small bowl, mix together the flour, stevia, baking soda and cocoa powder. Fold in the applesauce until fully combined and then fold in the chocolate chips/chunks.

Step 2

Form the dough into a ball and place onto parchment paper or a microwave safe dish.

Step 3

Microwave in 10-15 second bursts until the cookie has spread a little and is dry to touch. The cookie should be firm but still soft. (This took 40 seconds in a 700W microwave)*

Step 4

Let the cookie cool for 1-3 minutes before enjoying.