Step 1

Heat oven to 425 degrees Fahrenheit. Drain hash brown in a colander lined with paper towels, gently pressing to wring out excess moisture.

Step 2

In a large bowl, combine drained hash browns, salt, pepper, green onion, and egg.

Step 3

Cook the bacon in a cast-iron skillet or Dutch oven over medium-high heat until browned and crisp. Drain excess oil. Pour in hash brown mixture and mix well.

Step 4

Place directly in oven, or transfer to a greased baking dish if your skillet/pan is not oven-safe. Bake for 40 minutes.

Step 5

Sprinkle cheese on top. Bake for an additional 15 minutes.