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a midsummer's night's sazerac
www.diffordsguide.com
Recipe Saved
Recipe Saved
Prep Time: 1 minutes
Total: 1 minutes
Servings: 1
Cost: $67.48 /serving
Author : Simon Difford
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add the Absinthe to an atomiser and set aside
Step 2
Chill your glass
Step 3
Long stir the Bourbon, Cognac, Benedictine, Falernum, and Bitters with ice until very cold with the slightest dilution
Step 4
Spray the glass with Absinthe
Step 5
Strain the Sazerac into the Absinthe coated glass
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