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Step 1
Slice the tofu up into 1/4" thick slices and then cut them again into 1"x2" pieces.
Step 2
Mix teriyaki & garlic together. (Reserve and refrigerate 1/2 cup teriyaki and 1 minced garlic clove in separate container).
Step 3
Marinate them in teriyaki and garlic for 12-hours in the refrigerator.
Step 4
In wok on medium heat add peanut oil.
Step 5
Cook up the the tofu for about 2-3 minutes, flip and cook them for another 2-3 minutes.
Step 6
Remove tofu and set aside.
Step 7
Add vegetables to wok and stir fry until tender about 3 minutes.
Step 8
Add Tofu and (reserved marinade) back to the wok, cook for 2 minutes more, stir throughly coating everything.
Step 9
Enjoy.