4.5
(2)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Slice the tofu up into 1/4" thick slices and then cut them again into 1"x2" pieces.
Step 2
Mix teriyaki & garlic together. (Reserve and refrigerate 1/2 cup teriyaki and 1 minced garlic clove in separate container).
Step 3
Marinate them in teriyaki and garlic for 12-hours in the refrigerator.
Step 4
In wok on medium heat add peanut oil.
Step 5
Cook up the the tofu for about 2-3 minutes, flip and cook them for another 2-3 minutes.
Step 6
Remove tofu and set aside.
Step 7
Add vegetables to wok and stir fry until tender about 3 minutes.
Step 8
Add Tofu and (reserved marinade) back to the wok, cook for 2 minutes more, stir throughly coating everything.
Step 9
Enjoy.
Your folders
skinnytaste.com
5.0
(1)
15 minutes
Your folders
wellplated.com
5.0
(22)
15 minutes
Your folders
delish.com
4.5
(15)
Your folders
lifemadesweeter.com
5.0
(9)
15 minutes
Your folders
savorytooth.com
4.8
(9)
20 minutes
Your folders
rainbowplantlife.com
5.0
(6)
15 minutes
Your folders
rainbowplantlife.com
Your folders
eatingbirdfood.com
5.0
(4)
25 minutes
Your folders
bbcgoodfood.com
15 minutes
Your folders
mattsfitchef.com
5.0
(1)
15 minutes
Your folders
kasiakines.com
Your folders
bonappetit.com
4.3
(41)
Your folders
budgetbytes.com
5.0
(13)
10 minutes
Your folders
buildyourbite.com
4.7
(20)
35 minutes
Your folders
thewoksoflife.com
5.0
(13)
5 minutes
Your folders
mikhaeats.com
4.7
(28)
40 minutes
Your folders
thecheaplazyvegan.com
10 minutes
Your folders
wellplated.com
4.7
(18)
15 minutes
Your folders
thefoodietakesflight.com
4.8
(4)
20 minutes