Step 1

Slice the tofu up into 1/4" thick slices and then cut them again into 1"x2" pieces.

Step 2

Mix teriyaki & garlic together. (Reserve and refrigerate 1/2 cup teriyaki and 1 minced garlic clove in separate container).

Step 3

Marinate them in teriyaki and garlic for 12-hours in the refrigerator.

Step 4

In wok on medium heat add peanut oil.

Step 5

Cook up the the tofu for about 2-3 minutes, flip and cook them for another 2-3 minutes.

Step 6

Remove tofu and set aside.

Step 7

Add vegetables to wok and stir fry until tender about 3 minutes.

Step 8

Add Tofu and (reserved marinade) back to the wok, cook for 2 minutes more, stir throughly coating everything.

Step 9

Enjoy.