Step 1

Place the serving bowl in the freezer.

Step 2

Allow the frozen acai packet to slightly defrost at room temperature for a few minutes. Break into smaller pieces while still in the package.

Step 3

Add coconut water, yogurt, bananas, strawberries, blueberries, raspberries, acai, and sweetener (if using) to a blender cup.

Step 4

Blend on medium speed, using the tamper to push down the fruit, for about 30 seconds. Increase speed to medium-high, process until thick, spoonable, and smooth, about 15 seconds. Add more coconut water if needed.

Step 5

Transfer mixture to the bowl from the freezer and add desired toppings. Serve immediately.

Step 6

Suggested Toppings: Strawberries, pineapples, bananas, raspberries, blueberries, blackberries, kiwis, bananas, toasted coconut, hemp heart seeds.

Step 7

Place the serving bowl in the freezer.

Step 8

Allow the frozen acai packet to slightly defrost at room temperature for a few minutes. Break into smaller pieces while still in the package.

Step 9

Add cashew milk, almond butter, yogurt, protein powder (if using), bananas, strawberries, blueberries, acai, and sweetener (if using) to a blender cup.

Step 10

Blend on medium speed, using the tamper to push down the fruit, for about 30 seconds. Increase speed to medium-high, process until thick, spoonable, and smooth, about 15 seconds. Add more coconut water if needed.

Step 11

Transfer mixture to the bowl from the freezer and add desired toppings. Serve immediately.

Step 12

Suggested Toppings: Nut butter, sliced almonds, quinoa granola, strawberries, blueberries, bananas, chia seeds, hemp heart seeds.

Step 13

Place serving bowl in the freezer.

Step 14

Allow the frozen acai packet to slightly defrost at room temperature for a few minutes. Break into smaller pieces while still in the package.

Step 15

Add pomegranate juice, matcha powder, spinach, kale, bananas, strawberries, blueberries, blackberries, raspberries, acai, and sweetener (if using) to a blender cup.

Step 16

Blend on medium speed, using the tamper to help push down the fruit, for about 30 seconds. Increase speed to medium-high, process until thick, spoonable, and smooth, about 15 seconds. Add more coconut water if needed.

Step 17

Transfer mixture to the bowl from the freezer and add desired toppings. Serve immediately.

Step 18

Suggested Toppings: Pomegranate arils, chia seeds, cacao nibs, strawberry, matcha powder, hemp heart seeds, banana, blueberry, blackberry, raspberry, granola.

Step 19

Place serving bowl in the freezer.

Step 20

Allow the frozen acai packet to slightly defrost at room temperature for a few minutes. Break into smaller pieces while still in the package.

Step 21

Add coconut milk, bananas, mangoes, pineapples, and sweetener (if using) to a blender cup.

Step 22

Blend on medium speed, using the tamper to help push down the fruit, for about 30 seconds. Increase speed to medium-high, process until thick, spoonable, and smooth, about 15 seconds. Add more coconut water if needed.

Step 23

Transfer mixture to the bowl from the freezer and add desired toppings. Serve immediately.

Step 24

Suggested Toppings: Strawberry, banana, mango, pineapple, kiwi, toasted coconut flakes, hemp heart seeds.