Add Flavor to Your Pork Chops by Marinating With Ranch Dressing

Gather the ingredients. The Spruce Combine dressing and pork chops in a shallow bowl and turn to coat. Cover and refrigerate for 30 minutes up to 8 hours. The Spruce When ready to cook, prepare and preheat the grill, building a two-level fire. The Spruce Remove the chops from the marinade; discard marinade. The Spruce Place chops on the hottest part of the grill and cook for 1 to 2 minutes. The Spruce When the chops release, turn them and sear on the second side, for 1 to 2 minutes. The Spruce Then move the chops to the cooler part of the grill. Cover and grill for 4 minutes. The Spruce Turn the chops and cover; grill for 4 to 6 minutes longer or until a meat thermometer registers 145 to 150 F. The Spruce Remove chops from grill, place on serving plate, and cover. Let stand 5 to 10 minutes. The Spruce Serve and enjoy!