Step 1

FIRST STEP:Heat 2 tbsp olive oil in a skillet over medium high heat.

Step 3

Season the pork chops on both sides with the Italian seasoning, garlic powder and salt and pepper to taste.

Step 5

SECOND STEP:Add the pork chops to the skillet, and sear evenly on both sides. Saute until cooked through, and then remove from the skillet.

Step 7

Drain the excess oil from the skillet.

Step 9

Reduce the heat to medium.

Step 11

THIRD STEP:Place the ingredients for the sauce into the skillet, and stir to combine well. Simmer until the sauce thickens.

Step 13

Add the pork chops back into the skillet, tossing to coat in the sauce, and saute another few minutes before serving.

Step 15

Enjoy!