Addicting Sweet Potato Lasagna (For Your Slow Cooker)

Name: Addicting Sweet Potato Lasagna (For Your Slow Cooker)
Prep time: 15 min
Cook time: 3 min
Ingredients: 12 brown rice lasagna noodles; 1 tablespoon olive oil; 4 cups tomato sauce; 2 cups ricotta cheese; 3 medium sweet potatoes, peeled and thinly sliced; 1 tablespoon dried Italian seasoning; 2 cups shredded lower-fat mozzarella cheese; 1/4 cup freshly grated Parmesan cheese

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Prep Time: 15 minutes

Cook Time: 3 hours

Author : Courtesy of 175 Essential Slow Cooker Recipes by Judith Finlayson 2015 www.robertrose.ca Reprinted with publisher permission.

Addicting Sweet Potato Lasagna (For Your Slow Cooker)

Ingredients

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12 brown rice lasagna noodles1 tablespoon olive oil4 cups tomato sauce2 cups ricotta cheese3 medium sweet potatoes, peeled and thinly sliced1 tablespoon dried Italian seasoning2 cups shredded lower-fat mozzarella cheese1/4 cup freshly grated Parmesan cheese

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Instructions

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Step 1

Cook lasagna noodles in a pot of boiling salted water, until slightly undercooked, or according to package instructions, undercooking by 2 minutes. Drain, toss with oil and set aside.

Step 2

Spread 1 cup (250 mL) of the tomato sauce over bottom of prepared slow cooker stoneware. Cover with 3 noodles. Spread with one-third each of the ricotta, sweet potatoes and dried Italian seasoning and one-quarter of the tomato sauce and mozzarella. Repeat twice. Cover with final layer of noodles. Pour remaining sauce over top. Sprinkle with remaining mozzarella and the Parmesan cheese.

Step 3

Cover and cook on Low for 6 hours or on High for 3 hours, until sweet potatoes are tender and mixture is hot and bubbly.