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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 4
Author : Stacey aka the Soccer Mom
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Add diced onions to a large sauté pan with 2 TB oil and saute on medium heat until onions start to brown.
Step 2
Add mushrooms, Doubanjiang (spicy fermented bean paste) and stir until well combined.
Step 3
Add chili oil, ginger, soy sauce, garlic, 5-spice, sugar, and mirin. Stir.
Step 4
Cut tofu into bite-sized cubes and lay on top of the ingredients in saute pan. Add 1 1/2 cup hot water and gently stir.
Step 5
Cover and simmer over medium-low heat for about 20 minutes or until tofu is tender.
Step 6
Garnish with green onions and serve over jasmine rice.
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