Step 1

This recipe is simple and straightforward, so there is no need to separate the recipe into steps.

Step 2

Place the dried hibiscus flowers in a small pot with the 3 cups of water. Bring them to a boil. Boil them for about 2-3 minutes over medium-high heat. (Please check the ingredients list below)

Step 3

Set aside for at least 4 hours; you can also make this step overnight.

Step 4

Strain the liquid into a pitcher and pour the 4 cups of cold water and sugar.

Step 5

You can adjust the added water if you feel it is too start to your palate.

Step 6

Stir, add ice cubes and let it chill. Enjoy.