agua de jamaica

Dried hibiscus leaves make a lovely, refreshing Agua De Jamaica&nbsp;Hibiscus&nbsp;Tea in your Instant Pot or Pressure Cooker. It's a perfect drink for Summer!

Hibiscus Tea

hibiscus flowers

Water ((2 quarts))

Truvia (or another sweetener)

Ginger ((optional))

Cinnamon ((optional))

Lime juice

In the inner liner of your Instant Pot, add all ingredients except lime juice and ice.

Cook at high pressure for 4 mins, allow 10 mins NPR&nbsp;and then release all pressure.

The flowers will have settled to the bottom. Decant the liquid into a glass pitcher and when cool, add lime juice if you want a little more acidity.

This is a semi-concentrate, so serve over ice.

Agua de Jamaica is a sweet and tart refreshing drink made from hibiscus flowers that&#x27;s very popular in Mexico. This agua fresca is ready in only 15 minutes!

Agua de Jamaica (Hibiscus Tea)

(plus

granulated sugar, (plus more to taste)

In a small pot, add 4 cups of water and the dried hibiscus flowers. Bring to a boil over high heat.

Reduce heat to low, cover and simmer for 5 minutes.

Remove from heat, uncover and let it cool down for 5 more minutes.

Pour the tea through a strainer or colander into a large pitcher that holds at least 8-10 cups. Discard the used used hibiscus flowers.

Add the granulated sugar and stir until completely dissolved. Add the remaining 4 cups water and stir to combine.

At this point, taste the tea and add more sugar and/or dilute it with more water until it&#x27;s to your liking. Some people like it super sweet, some like it super strong, it&#x27;s up to you!

Serve in a glass filled with ice and enjoy!

How to make hibiscus tea, either as a warm, soothing herbal tea OR a sweet, tangy and refreshing cold brew or iced tea (aka Agua de Jamaica). Just 2 ingredients and multiple flavor variations!

How to Make Hibiscus Tea (Agua De Jamaica + Flavor Variations)

0.31 oz dried hibiscus flowers

water

Boil the water either on the stovetop or in a kettle.

Once boiled, place the hibiscus petals in a teapot or pitcher and cover with the water. Allow it to steep for 4-5 minutes, then strain, sweeten, and enjoy.It’s best to use a strainer to place the petals, so removing them after the steeping process is easier.

Warm Hibiscus Tea

Add the hibiscus petals to a pitcher filled with the water (room temperature or cool is fine) and stir.

Place it in the fridge to steep overnight or for up to 2 days. It can take a minimum of 4 hours but steep to your desired color and flavor. Then strain to remove the petals and serve.If you want to sweeten the cold brew, it&#39;s best to use a liquid sweetener like simple syrup or maple as they are easier to dilute in the cold tea.

Cold Brew Hibiscus Tea

You can store any leftover hibiscus tea in the refrigerator for up to 5 days. This makes it a great make-ahead drink, too. It can be enjoyed straight from the fridge or reheated first.You could also pour leftovers in an ice cube tray or even turn them into hibiscus tea popsicles.

Storage Instructions

https://content.jwplatform.com/videos/Es6nmvyM.mp4

How to make hibiscus tea, either as a warm, soothing herbal tea OR a sweet, tangy and refreshing cold brew or iced tea (aka Agua de Jamaica).

How To Make Hibiscus Tea

This hot pink, sweet-tart healthy hibiscus margarita recipe uses traditional ingredients, combined with hibiscus flower syrup or tea creating a tasty drink.

Healthy Hibiscus Margarita

hibiscus syrup (or concentrated hibiscus tea)

lime juice (freshly squeezed)

100% agave tequila (gold or silver)

orange liqueur (I used Grand Marnier)

Rim Glass with salt or sugar

If desired, first rim glass with salt or sugar. Run a lime wedge around the rim of the glass, turning glass upside down into a plate of margarita salt or other coarse salt.

Combine all ingredients and add to glass,

Fill glass with crushed ice, then add hibiscus syrup, lime juice, tequila and grand marnier, stir to combine. If desired, garnish with a wedge of lime, hibiscus flower (rehydrated or from a syrup) and or other fresh seasonal berries.

This tart, refreshing, cranberry-punch like drink with 3 ingredients that will quench your thirst.

Agua De Jamaica

(45 grams) dried hibiscus flowers

(1.89L) water (divided)

(100 grams) sugar (or honey, and to taste)

Put the water and hibiscus flowers in a pot and bring to a boil.

Reduce to a simmer and simmer for 5 minutes.

Switch off the heat and let it stand for an hour.

Strain the concentrate and use to make the iced tea, or store it for later use.

To Make the Concentrate:

Transfer the concentrate into a pitcher.

Stir in sugar, to taste.

Add remaining water and mix until the sugar has dissolved.

Chill and serve over ice.

To Make The Iced Tea:

Add the water and hibiscus into your Instant Pot insert.

Close the Instant Pot and turn the valve to the sealing position. Set to high pressure and select pressure cook / manual pressure for 4 minutes.

When done, allow for a Natural Pressure release of 8 minutes, before manually releasing the rest of the pressure.

Strain the flowers out of the drink, add sweetener to taste, and serve or store for future use.

To Make In The Instant Pot

This was delicious . It reminded me of grape juice.

Agua de Jamaica is a tart, sweet, and refreshing Mexican agua fresca! Also known as hibiscus iced tea, it&#039;s made with just 2 ingredients!

Easy Agua de Jamaica

flor de Jamaica

cane sugar,

cinnamon

ginger slices

Lime wedges

Orange wedges

To a large pot, add the water, flor de Jamaica, and any add-ins of your choosing. Bring everything to a low boil, then turn the heat down to simmer for 10 minutes.

After 10 minutes, shut the heat off, stir in the sugar, then allow the mixture to cool. The concentrate is ready when the flowers sink to the bottom.

Once steeped, pour the concentrate through a mesh strainer into a large mason jar or pitcher. Add another 3-4 cups of water into the jar (or to taste) and stir well.

Serve your agua de Jamaica in a glass full of ice. Squeeze a wedge of lime or an orange over top and enjoy immediately. Happy drinking!

So delicious!
Refreshing iced in in summer

Agua de Jamaica (Hibiscus water) is one of the most popular drinks among the agua frescas in Mexico. This tangy drink is refreshing, packed with antioxidants, and super easy to make.

Agua de Jamaica

¼ cup of Hibiscus Jamaica Flowers

sugar

Ice cubes

This recipe is simple and straightforward, so there is no need to separate the recipe into steps.

Place the dried hibiscus flowers in a small pot with the 3 cups of water. Bring them to a boil. Boil them for about 2-3 minutes over medium-high heat. (Please check the ingredients list below)

Set aside for at least 4 hours; you can also make this step overnight.

Strain the liquid into a pitcher and pour the 4 cups of cold water and sugar.

You can adjust the added water if you feel it is too start to your palate.

Stir, add ice cubes and let it chill. Enjoy.

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Top 7 agua de jamaica recipes from across the web

The most viewed agua de jamaica recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Hibiscus Tea

Agua de Jamaica (Hibiscus Tea)

How to Make Hibiscus Tea (Agua De J...

Healthy Hibiscus Margarita

Agua De Jamaica

Easy Agua de Jamaica

Agua de Jamaica

The most viewed agua de jamaica recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine