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Export 7 ingredients for grocery delivery
Step 1
Peel and devein the shrimp, and then slice them in half longwise.
Step 2
Add shrimp to a non-reactive (metal or glass) bowl, and set aside.
Step 3
Squeeze the juice from four limes.
Step 4
Blend lime juice, 2 jalepeños, 1 cup of cilantro, 1 tsp of salt in a blender until smooth
Step 5
Add mixture to bowl with shrimp, mixing well to make sure the shrimp is covered.
Step 6
Cover, and place in refrigerator for 20 minutes. *
Step 7
Peel the cucumber, cut it in half lengthwise. Remove the seeds with a spoon and cut it into slices.
Step 8
Thinly slice the 1/2 purple onion.
Step 9
Mix cucumber with the shrimp, and serve on tostadas, topping with sliced red onion.
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