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Export 12 ingredients for grocery delivery
Step 1
Place butter in a small saucepan over medium-high heat. Continuing melting the butter until it starts to foam and turn brown. Once browned, remove from heat to cool slightly. You should smell a nutty aroma and see brown specks in the butter.
Step 2
Add powdered sugar to a small bowl. Add browned butter, milk and vanilla whisking until smooth. (If mixture is too thin for your liking, simply add more powdered sugar.) Set aside.
Step 3
Preheat air fryer to 400 F (set temperature and let the inside basket get nice and hot for 3-4 minutes.
Step 4
Meanwhile, whisk together flour, sugar, baking powder, salt, and cinnamon in medium bowl.
Step 5
Make a well in the center and add milk, vanilla, lemon juice and eggs. Stir until evenly combined, then fold in the apples.
Step 6
Carefully line the basket of your preheated air fryer with a piece of parchment paper or air fryer basket liners (link below). I like to cut the parchment to fit the bottom so there's no overlapping over the edges. Brush lightly with oil or spray lightly with an oil sprayer (link below).
Step 7
Drop about ¼ cup of the batter onto your lined air fryer basket. Depending on the size of your air fryer you may only be able to fit 2 fritters at a time. (You don’t want to overcrowd or they won’t get crispy.)
Step 8
Lightly dab the tops of the fritters with oil using a pastry brush or oil sprayer. Set the air fryer to 400 degrees for 4-5 minutes or until fritters are a deep golden brown. Flip fritters over and repeat.
Step 9
Place apple fritters on cooling rack and drizzle with brown butter glaze while still warm. (I place a piece of parchment underneath the cooling rack to catch the drippings).
Step 10
Serve immediately and enjoy!
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