Step 1

Grate zucchini and carrots separately using a hand grater or a food processor.

Step 2

In a medium bowl, add zucchini and mix some salt.

Step 3

Let it rest for 10 minutes.

Step 4

Using your hands, squeeze out all the water from the grated zucchini.

Step 5

Add the carrots, onion, besan, remaining salt, ginger, and red chili powder to the bowl with squeezed zucchini.

Step 6

Mix well until you have a thick batter of dropping consistency.

Step 7

Preheat air fryer to 390°F.

Step 8

Place a parchment paper in the air fryer basket.

Step 9

Spray some oil on the parchment paper with an oil sprayer or use a basting brush to apply it evenly.

Step 10

Pour about 2 tablespoons of batter and make it about 4-5 millimeters thick with the help of a spoon.

Step 11

Make as many fritters as you can depending on the size of your air fryer.

Step 12

Spray oil on top of fritters using an oil sprayer.

Step 13

Air fry for 8 minutes at 390°F.

Step 14

Flip the fritters with a spatula.

Step 15

Spray oil using an oil sprayer (optional).

Step 16

Air fry for 4 minutes at 390°F until golden brown.

Step 17

Remove the fritters with a spatula.