Step 1

In small bowl, mix all Yum Yum Sauce ingredients. Cover and refrigerate until ready to serve.

Step 2

Cut 8-inch round of cooking parchment paper. Place in bottom of air fryer basket.

Step 3

In shallow dish, mix cornstarch and salt. In another shallow dish, beat egg. In third shallow dish, place bread crumbs. Holding shrimp by tail, coat with cornstarch; dip into egg mixture, then coat with bread crumbs, pressing to adhere.

Step 4

Place shrimp on parchment in air fryer basket, standing shrimp against sides of basket if necessary. Set to 350°F; cook 4 minutes. Carefully turn shrimp; set to 400°F, and cook 3 to 5 minutes longer or until pink. Sprinkle with cilantro. Serve with sauce.