Name: Homemade Yum Yum Sauce
Prep time: 5 min
Total time: 365 min
Ingredients: 1 cup mayonnaise; 1/4 cup water; 1 teaspoon ketchup or tomato paste; 1 Tbsp. melted butter; 1/2 teaspoon garlic powder; 1 teaspoon sugar; 1/4 teaspoon paprika

Make your own homemade Yum Yum Sauce when you’re cooking up a stir fry or yummy fried rice at home. This is it, folks! THE sauce that they serve at the Japanese Steakhouse restaurants!

Homemade Yum Yum Sauce

mayonnaise

water

ketchup or tomato paste

Tbsp. butter

garlic powder

sugar

paprika

Mix ingredients together. Cover and refrigerate overnight.

*Do not use light mayo.

*Make sure to refrigerate at least 8 hours.

Not sure what I did wrong, but when I followed the recipe, it didn't taste quite right. I ended up having to add an extra tsp each of sugar and ketchup to get that familiar taste. Also you can substitute butter with margarine if you want.

Love it! Than you for sharing this recipe!! Denise

I made this last night to go with shrimp fried rice.  It was delicious!  I halved the recipe and added a couple of shakes of ground mustard.  My husband declared it was "freaking amazing" and something that needed to be made every time we have shrimp or fried rice.

My taste buds thank you and my waste line does not, cause you nailed it! 
Yum!!!

Thank you Thank you Thank you for making this recipe!!! This sauce is goal in my family! Anytime we have hibachi this is our sauce on everything. This tastes just like in the restaurant.

Oh my gosh!!   This recipe is wonderful, just wonderful.  Thank you for cracking the code!  Made steak stir fried rice tonight and added your yum yum sauce as a side and my wife and kids were so happy with it!  I even forgot to add butter, but that’s between us... hehe

https://content.jwplatform.com/videos/GNJzEgII.mp4

Make your own homemade Yum Yum Sauce when you’re cooking up a stir fry or yummy fried rice at home. This is it, folks! THE sauce that they serve at the Japanese Steakhouse restaurants!

homemade yum yum sauce

Prep Time: 5 minutes

Total: 365 minutes

Servings: 24

Author : Brandy

Ingredients

Instructions

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