Step 1

Cut avocados into long wedges: Slice the avocado in half, then remove the pit. Use your hands to remove the skin. Slice each half lengthwise into ¼-½ inch thick slices.

Step 2

Place the avocado slices on a plate and sprinkle the avocados with lemon juice. This keeps the avocados from turning bitter after cooking.

Step 3

In a bowl, add coconut flour. In another bowl, whisk the eggs. In the last bowl, stir together pork panko, garlic powder, paprika, and sea salt.

Step 4

Dredge an avocado slice in coconut flour, shake off excess, then dip in the egg wash. Finally, dredge in the pork rinds mixture so all sides are covered. Transfer to a plate then repeat with the rest of the avocado slices.

Step 5

Preheat air fryer to 375 degrees F.

Step 6

Arrange the avocado slices in a single layer on the air fryer tray.

Step 7

Optional: Spray with cooking oil for an extra crispy texture.

Step 8

Air fry for 10 minutes until browned and crispy.

Step 9

Enjoy dipped in your favorite sauce like fry sauce, mayo, ranch, etc.

Step 10

Preheat the oven to 425 degrees F, then line a baking sheet with parchment paper.

Step 11

Place avocado slices on the parchment lined baking sheet in a single layer.

Step 12

Optional: Spray with cooking oil for an extra crispy texture.

Step 13

Bake for 12-14 minutes until browned and crispy, flipping them halfway through.

Step 14

Enjoy dipped in your favorite sauce like fry sauce, mayo, ranch, etc.