breaded avocado fries

Crispy and delicious keto avocado fries in air fryer or the oven! So crunchy on the outside and soft and creamy on the inside, they make a perfect snack.

Air Fryer Avocado Fries

avocados

lemon juice (or lime juice)

coconut flour

eggs (whisked)

pork

garlic powder

paprika

tsp sea salt

Cut avocados into long wedges: Slice the avocado in half, then remove the pit. Use your hands to remove the skin. Slice each half lengthwise into ¼-½ inch thick slices.

Place the avocado slices on a plate and sprinkle the avocados with lemon juice. This keeps the avocados from turning bitter after cooking.

In a bowl, add coconut flour. In another bowl, whisk the eggs. In the last bowl, stir together pork panko, garlic powder, paprika, and sea salt.

Dredge an avocado slice in coconut flour, shake off excess, then dip in the egg wash. Finally, dredge in the pork rinds mixture so all sides are covered. Transfer to a plate then repeat with the rest of the avocado slices.

Preheat air fryer to 375 degrees F.

Arrange the avocado slices in a single layer on the air fryer tray.

Optional: Spray with cooking oil for an extra crispy texture.

Air fry for 10 minutes until browned and crispy.

Enjoy dipped in your favorite sauce like fry sauce, mayo, ranch, etc.

Air Fryer Method

Preheat the oven to 425 degrees F, then line a baking sheet with parchment paper.

Place avocado slices on the parchment lined baking sheet in a single layer.

Bake for 12-14 minutes until browned and crispy, flipping them halfway through.

Oven Method

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Top 1 breaded avocado fries recipes from across the web

The most viewed breaded avocado fries recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Air Fryer Avocado Fries

The most viewed breaded avocado fries recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine