Step 1

Preheat your air fryer to 400°F (200°C).

Step 2

Cut the potatoes in half lengthwise, then into wedges.

Step 3

In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.

Step 4

Arrange the potato wedges in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy.

Step 5

Sprinkle grated parmesan cheese over the hot potatoes immediately after removing them from the air fryer.

Step 6

Garnish with chopped parsley and serve warm.