Air Fryer Baked Garlic Parmesan Potatoes

Name: Air Fryer Baked Garlic Parmesan Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 medium-sized russet potatoes, washed and dried; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup grated parmesan cheese; 1 tablespoon chopped parsley (for garnish)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Jake

air fryer potatoes garlic parmesan potatoes crispy potato wedges

Air Fryer Baked Garlic Parmesan Potatoes

Ingredients

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Instructions

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Step 1

Preheat your air fryer to 400°F (200°C).

Step 2

Cut the potatoes in half lengthwise, then into wedges.

Step 3

In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.

Step 4

Arrange the potato wedges in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy.

Step 5

Sprinkle grated parmesan cheese over the hot potatoes immediately after removing them from the air fryer.

Step 6

Garnish with chopped parsley and serve warm.