Step 1

Rinse shrimp under cold water then dry it off.

Step 2

Using skewers that come with the 5.5 quart air fryer, thread the tail end of the shrimp on the skewer followed by the head end. Each skewer should hold 4 to 5 shrimp.

Step 3

Set the skewer holder on a piece of foil, place the shrimp skewers in the holder and drizzle half the bbq sauce over the top.

Step 4

Place skewer rack in air fryer and cook at 370°F for 6 minutes. Apply remaining bbq sauce and check shrimp for doneness. Depending on the size of the shrimp, you may need to cook an additional 6 minutes or so.

Step 5

Once shrimp are cooked remove from air fryer and serve hot.

Step 6

Chef's Note: This shrimp pairs great with all H-E-B Specialty Series Sauces.

Step 7

For more recipes please visit heb.com/airfryer