5.0
(1)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Use a paper towel, and remove any excess moisture from the salmon. You can also remove the salmon skin if you want, that's optional, and will not affect your cooking time.
Step 2
In a small bowl, add the onion powder, smoked paprika, salt, and black pepper, and mix well. Rub the seasoning mix into the salmon, and then drizzle the bbq sauce on top of the salmon.
Step 3
Place the piece of salmon into the air fryer basket, and set the cooking time for 7-9 minutes, Or when the internal temperature reaches 145 degrees F, by placing the meat thermometer into the thickest part of the salmon.
Step 4
Brush the piece of salmon with additional barbecue sauce, right before serving.
Your folders

162 viewsfoodbanjo.com
5.0
(32)
8 minutes
Your folders

417 viewsfeelgoodfoodie.net
5.0
(2.5k)
8 minutes
Your folders

362 viewsmyrecipes.com
Your folders

242 viewseatwithclarity.com
5.0
(3)
15 minutes
Your folders

311 viewsbbcgoodfood.com
10 minutes
Your folders

180 viewsbudgetbytes.com
5.0
(1)
10 minutes
Your folders

198 viewsbudgetbytes.com
5.0
(1)
10 minutes
Your folders

187 viewslecremedelacrumb.com
4.9
(11)
8 minutes
Your folders

314 viewsdelish.com
4.5
(11)
Your folders

420 viewsnoshtastic.com
13 minutes
Your folders

378 viewssimplyhomecooked.com
5.0
(23)
15 minutes
Your folders

256 viewseatingwell.com
Your folders

746 viewstherecipecritic.com
5.0
(8)
10 minutes
Your folders
63 viewstherecipecritic.com
Your folders

273 viewseasyanddelish.com
5.0
(2)
10 minutes
Your folders

300 viewsairfryereats.com
5.0
(7)
10 minutes
Your folders

283 viewsfr.bakeitwithlove.com
5.0
(13)
7 minutes
Your folders

288 viewsairfryingfoodie.com
5.0
(1)
10 minutes
Your folders

391 viewswellplated.com
5.0
(23)
8 minutes