Step 1

Whisk the eggs together in a shallow bowl. Then place the chicken pieces in the eggs and toss to coat them thoroughly.

Step 2

Then in a large zip lock bag, mix together the flour, cayenne pepper, paprika, garlic powder, salt and pepper.

Step 3

Then work in batches and place the chicken pieces from the eggs (drip off any excess eggs from the chicken) into the flour mixture. Seal the bag and allow air to stay in the bag. Then shake the bag to thoroughly coat the chicken in the flour mixture.

Step 4

Preheat the air fryer to 370 degrees F. If your air fryer does not have a preheat option, then run the air fryer for 5 minutes at 370 degrees F. Then spray the air fryer basket with olive oil or avocado oil. Place the chicken in a single layer (you will need to work in batches) in the air fryer basket and spray the top of the chicken with olive oil or avocado oil.

Step 5

Cook for 5 minutes at 370 degrees F. Flip the chicken and spray it with more olive oil or avocado oil. Cook for 5-7 more minutes until the chicken reaches an internal temperature of 165 degrees F.

Step 6

Then place the chicken in a large, pour the buffalo sauce on top and toss to coat.

Step 7

Then serve with your favorite dipping sauces and enjoy!