Step 1

Preheat the Air Fryer to 400 degrees Fahrenheit.

Step 2

Whisk together 1 tablespoon maple syrup, olive oil, salt, and pepper in a large bowl. Add the Brussels sprouts and toss to coat.

Step 3

Arrange coated Brussels sprouts in a single layer in the Air Fryer basket without overlapping. Work in batches if needed.

Step 4

Air Fry the sprouts for 4 minutes. Shake the basket and cook until the sprouts are tender and golden brown, about 4-6 minutes more.

Step 5

Meanwhile, make the dip. In a small bowl, whisk together the remaining 1 tablespoon of maple syrup, mayonnaise, and mustard. Serve with cooked Brussels sprouts, and enjoy!