Air Fryer Brussels Sprouts with Bacon and Parmesan

Name: Air Fryer Brussels Sprouts with Bacon and Parmesan
Prep time: 5 min
Cook time: 11 min
Ingredients: 6 slices bacon, (cooked until crispy and cut into pieces); 1 lb Brussels sprouts, (washed and dried thoroughly); 1 Tablespoon olive oil; 1 teaspoon onion powder; 1/2 teaspoon Kosher salt, (or to taste); 1/4 teaspoon black pepper, (or to taste); ¼ cup finely shredded or grated parmesan cheese, (plus more for garnish, if desired); 1 clove garlic, (minced (optional))

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Prep Time: 5 minutes

Cook Time: 11 minutes

Servings: 4

Author : Brianne @ Cupcakes & Kale Chips

air fryer recipes

Air Fryer Brussels Sprouts with Bacon and Parmesan

Ingredients

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6 slices bacon, (cooked until crispy and cut into pieces)1 lb Brussels sprouts, (washed and dried thoroughly)1 Tablespoon olive oil1 teaspoon onion powder1/2 teaspoon Kosher salt, (or to taste)1/4 teaspoon black pepper, (or to taste)¼ cup finely shredded or grated parmesan cheese, (plus more for garnish, if desired)1 clove garlic, (minced (optional))

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Instructions

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Step 1

While you are preparing the Brussles sprouts, cook the bacon in a skillet or in the air fryer at 350°F for 8-12 minutes, until crispy. Cut into pieces.

Step 2

Trim the ends off of the Brussles sprouts and remove any tough or discolored outer leaves. Cut any large ones in half.

Step 3

In a medium bowl, add trimmed Brussel sprouts, drizzle with olive oil and season with salt, pepper, and onion powder. Toss to coat thoroughly.

Step 4

Preheat air fryer to 400°F according to manufacturer instructions. Lightly spray the air fryer basket with oil, if desired (not essential, but spraying does ensure better cooking and a more crisp texture in the end) and add the vegetables in a single layer.

Step 5

Air fry at 400°F for 5 minutes. Gently shake and add the parmesan and garlic, if using. Air fry at 400°F for another 5-6 minutes until charred and crisp on the outside and tender on the inside.

Step 6

Add the cooked bacon and toss everything together. Serve with more parmesan on top, if desired.