Air Fryer Brussels Sprouts

Name: Air Fryer Brussels Sprouts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound (450 g) Brussels sprouts; 1 ½ tablespoons olive oil; ⅓ teaspoon kosher salt (more to taste); ⅓ teaspoon garlic powder (optional); ¼ teaspoon ground black pepper (more to taste)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

air fryer

Ingredients

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1 pound (450 g) Brussels sprouts1 ½ tablespoons olive oil⅓ teaspoon kosher salt (more to taste)⅓ teaspoon garlic powder (optional)¼ teaspoon ground black pepper (more to taste)

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Instructions

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Step 1

Preheat air fryer to 375°F (190°C).

Step 2

Wash Brussels sprouts under cool running water, path them dry and add to a bowl. Using a knife, carefully trim the stems and cut each Brussel sprout lengthwise into 2 halves. Transfer back to the bowl, once halved.

Step 3

Add olive oil, kosher salt, ground black pepper and optionally garlic powder to the vegetables, then toss to combine.

Step 4

Transfer seasoned Brussels sprouts to the air fryer basket, without overcrowding it. If necessary, air fry in multiple batches.

Step 5

Air fry Brussels sprouts for 10 to 12 minutes, shaking halfway through cooking time. Remove from the air fryer basket and serve.