Air Fryer Buffalo Cauliflower {Vegetarian}

Name: Air Fryer Buffalo Cauliflower {Vegetarian}
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 cups cauliflower florets; 2 tbsp butter ({use ghee or olive oil if dairy-free}); 1/4 cup buffalo sauce; 1/2 cup panko ({use almond flour for GF/Whole30/Keto}); 1/4 tsp celery seed ({optional})

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

Cost: $4.72 /serving

Author : Sarah Cook - Sustainable Cooks

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Air Fryer Buffalo Cauliflower {Vegetarian}

Ingredients

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3 cups cauliflower florets2 tbsp butter ({use ghee or olive oil if dairy-free})1/4 cup buffalo sauce1/2 cup panko ({use almond flour for GF/Whole30/Keto})1/4 tsp celery seed ({optional})

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Instructions

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Step 1

Cut cauliflower into uniform medium pieces.

Step 2

Microwave buffalo sauce and butter until the butter has melted (~20 seconds). Stir to combine.

Step 3

Add the cauliflower. Gently stir until all the nooks and crannies are coated with the sauce.

Step 4

Sprinkle half of the panko and celery seed on top and stir everything around. Add the rest of the panko and celery seed and stir to coat.

Step 5

Spray the air fryer basket with olive oil and place half of the batch in. Don't overcrowd the basket or things will get soggy instead of crispy.

Step 6

Cook at 370 degrees F for 6 minutes, and then flip and cook for an additional 2-4 depending on the size of your florets. Serve with your favorite dip

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