Step 1

Remove cabbage core, cut in half, then in quarters. (How large or small the cabbage pieces are is up to you. Adjust cook time accordingly)

Step 2

Toss cabbage with vinegar, oil, salt and pepper. Transfer to greased air fryer basket. Sprinkle with garlic powder and paprika (optional).

Step 3

Air fry at 400ºF for 5 minutes. Toss and air fry for 6-8 more minutes or until cooked to desired crispness. Be watchful towards the end to prevent burning.