Air fryer chicken drumsticks

Name: Air fryer chicken drumsticks
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 cloves garlic, chopped; 1 long red chilli, chopped; 1 tablespoon finely chopped oregano; 2 tablespoons apple cider vinegar; 1 tablespoon extra virgin olive oil; 1 tablespoon brown sugar; 2 teaspoons smoked paprika; 1 teaspoon sea salt flakes; 8 chicken drumsticks (1.2kg)

www.womensweeklyfood.com.au

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 4

Author : Chanel Gellin

Ingredients

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Instructions

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Step 1

To make marinade, place garlic, chilli and oregano in a small food processor or blender; blend until chopped finely. Add vinegar, oil, sugar, paprika and salt; process until combined.

Step 2

Place chicken in a large shallow dish; add marinade and toss to coat. Cover dish with plastic wrap. Refrigerate for 2 hours.

Step 3

Preheat a 7-litre air fryer to 200˚C for 3 minutes.

Step 4

Taking care, place drained chicken in the air fryer basket; at 200˚C, cook for 25 minutes, turning halfway through cooking time, or until cooked through.