Step 1

To make marinade, place garlic, chilli and oregano in a small food processor or blender; blend until chopped finely. Add vinegar, oil, sugar, paprika and salt; process until combined.

Step 2

Place chicken in a large shallow dish; add marinade and toss to coat. Cover dish with plastic wrap. Refrigerate for 2 hours.

Step 3

Preheat a 7-litre air fryer to 200˚C for 3 minutes.

Step 4

Taking care, place drained chicken in the air fryer basket; at 200˚C, cook for 25 minutes, turning halfway through cooking time, or until cooked through.